Veuve Clicquot Brut 750mL
Veuve Clicquot Brut blends Pinot Noir-led structure with Chardonnay and Meunier, supported by a substantial reserve-wine component. Extended lees aging adds another layer to a dry Champagne suited to the table as well as a toast.
Key details
- Origin: Champagne, France
- Brut Champagne
- Pinot Noir, Chardonnay and Meunier
- 30–45% reserve wines
- At least three years on lees
- Sugar Level: Dry
- Body: Medium-bodied
Pairing & serving
Serve around 45–50°F (7–10°C) with fried chicken, smoked salmon or mushroom tart. Do not decant.
After opening & when to enjoy
Close with a sparkling-wine stopper and refrigerate. Best enjoyed the day it is opened, or within 1–2 days while the bubbles remain lively.
If you like this, you might also like
- La Crema Brut Rose 750mL — Compare Pinot Noir-led Champagne with a dry California sparkling rosé.
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Veuve Clicquot Brut blends Pinot Noir-led structure with Chardonnay and Meunier, supported by a substantial reserve-wine component. Extended lees aging adds another layer to a dry Champagne suited to the table as well as a toast.
Key details
- Origin: Champagne, France
- Brut Champagne
- Pinot Noir, Chardonnay and Meunier
- 30–45% reserve wines
- At least three years on lees
- Sugar Level: Dry
- Body: Medium-bodied
Pairing & serving
Serve around 45–50°F (7–10°C) with fried chicken, smoked salmon or mushroom tart. Do not decant.
After opening & when to enjoy
Close with a sparkling-wine stopper and refrigerate. Best enjoyed the day it is opened, or within 1–2 days while the bubbles remain lively.
If you like this, you might also like
- La Crema Brut Rose 750mL — Compare Pinot Noir-led Champagne with a dry California sparkling rosé.
*Vintages & batches may differ from images shown*