La Crema Brut Rose 750mL
La Crema Brut Rosé combines fresh apple and citrus with wild strawberry, ginger and a delicate savory edge. Its brisk acidity and dry sparkling style make it as useful with a meal as for a first glass.
Key details
- Origin: Russian River Valley, California, USA
- Brut rosé sparkling wine
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
White flowers, apple and oyster-shell notes lead into lemon-meringue, strawberry and ginger accents.
Pairing & serving
Serve chilled around 43–48°F (6–9°C) with quiche, fried shrimp or smoked salmon. Do not decant.
After opening & when to enjoy
Close with a sparkling-wine stopper and refrigerate. Best enjoyed the day it is opened, or within 1–2 days while the bubbles remain lively.
If you like this, you might also like
- Veuve Clicquot Brut 750mL — Compare dry sparkling wines, moving from California rosé to Pinot Noir-led Champagne.
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La Crema Brut Rosé combines fresh apple and citrus with wild strawberry, ginger and a delicate savory edge. Its brisk acidity and dry sparkling style make it as useful with a meal as for a first glass.
Key details
- Origin: Russian River Valley, California, USA
- Brut rosé sparkling wine
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
White flowers, apple and oyster-shell notes lead into lemon-meringue, strawberry and ginger accents.
Pairing & serving
Serve chilled around 43–48°F (6–9°C) with quiche, fried shrimp or smoked salmon. Do not decant.
After opening & when to enjoy
Close with a sparkling-wine stopper and refrigerate. Best enjoyed the day it is opened, or within 1–2 days while the bubbles remain lively.
If you like this, you might also like
- Veuve Clicquot Brut 750mL — Compare dry sparkling wines, moving from California rosé to Pinot Noir-led Champagne.
*Vintages & batches may differ from images shown*