Nebbiolo

The Nebbiolo grape is the star. 

Barolo or Barbaresco, both command a minimum aging time of 3yrs and 2yrs respectively.  Langhe Nebbiolos dont see such strict requirements but offer lots of value for the money.  Rosso di Vallentina are made from Nebbiolo as well only from land further north.

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Maps are simplified. Wine markers indicate regions, not appellation boundaries. U.S. whiskey states reflect verified distillation origins; unassigned bottles remain in the main collection. Map data: Natural Earth.