Arthur Cantina's Informative Blog
Grappa is Italy’s traditional pomace spirit, distilled from grape skins, seeds and pulp left after winemaking. Once a practical country drink, it has evolved into a refined expression of grape variety, region and craftsmanship. From Nardini’s bold heritage to Poli’s artisanal elegance, grappa offers surprising variety—and is best enjoyed slowly after dinner.
Three easy cocktails for your next family gathering, golf weekend or summer party: a barrel-aged Patrón margarita, a smoky Scotch and ginger highball, and a spicy Sauvignon Blanc spritz. Make one to sample or prepare a pitcher for the whole group.
School’s out, camp schedules are stacking up, and the summer heat is here. From coastal Vermentino and Italian rosé to chilled Pinot Noir and ready-to-pour Mimosas, these are the bottles helping us survive summer vacation.
Looking for a Father’s Day gift he’ll actually remember? Discover custom engraved whiskey, tequila, cognac, and Scotch bottles from Arthur Cantina. Add names, dates, logos, and more to create a one-of-a-kind keepsake.
Making limoncello with 190-proof neutral grain spirit is the old-school Italian method that creates bold citrus flavor, silky texture, and an aroma that punches you directly in the nostalgia. Here’s a step-by-step breakdown of how to make authentic homemade limoncello using fresh lemon peels, simple syrup, and a little patience. Because life’s too short for fake lemon vodka pretending to be limoncello.
The beach destroys bad wine fast. Here’s why Vermentino, Etna Bianco, and Falanghina are some of the best Italian wines for hot weather, seafood, and long summer beach days.