Arthur Cantina's Informative Blog
At the Wedding at Cana, Jesus didn’t just turn water into wine—he turned the party around. But what kind of wine would the Son of God whip up on short notice? Let’s blend theology with terroir and try to uncork history’s most mysterious vintage.
From the racetracks of Kentucky to the bars of Manhattan, the history of the Kentucky Derby is tightly laced with whiskey, wagering, and New York City. Explore how America’s most iconic horse race found a second home in the Empire State—through bourbon barrels, betting slips, and bartenders in bow ties.
How Japan went from sake and shochu to making some of the finest whisky in the world—one calculated move at a time.
Kosher-certified spirits aren’t just for religious observance—they’re a symbol of quality, clarity, and tradition. From centuries-old dietary laws to today’s modern distilleries, learn how kosher whiskey, vodka, and brandy earned their place on the top shelf.
March 17th—St. Patrick’s Day—the time when the world turns green, Guinness flows like a river,...
While alcohol is traditionally absent from Ramadan, the Islamic world played a key role in refining distillation techniques that shaped modern liquor production. Explore the history of spirits in Muslim-majority regions, traditional Ramadan beverages, and the rise of non-alcoholic alternatives