Pellegrino Passito Pantelleria 750mL

Pellegrino Passito di Pantelleria offers the sweet, concentrated side of this Mediterranean island. Apricot, dried fig and candied citrus are lifted by herbal hints of sage and eucalyptus.

Key details

• Origin: Pantelleria, Sicily, Italy
• Passito dessert wine
• 750 mL bottle
• Sugar Level: Sweet
• Body: Full-bodied

Flavor profile

Candied fruit, apricot and citrus on the nose, followed by dried figs and peach with a balanced, lingering finish.

Pairing & serving

Serve lightly chilled, around 50–55°F (10–13°C), in a small wine glass. Try with almond pastry, blue cheese or a fruit tart.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 weeks for the freshest fruit and aroma; assess before each serving.

If you like this, you might also like

• Planeta Passito di Noto 500mL — Another sweet Sicilian passito for fruit and almond desserts.