Planeta Passito di Noto 500mL
Planeta Passito di Noto concentrates Moscato fruit into a sweet Sicilian dessert wine. Grape drying adds richness while the aromatic style gives it lift alongside fruit or pastry.
Key details
- Origin: Noto, Sicily, Italy
- Moscato-based passito
- 500 mL bottle
- Sugar Level: Sweet
- Body: Full-bodied
Flavor profile
Aromatic exotic fruit, jasmine and candied citrus with a sweet, concentrated palate.
Pairing & serving
Serve at 50–55°F (10–13°C) in a small wine glass. Try with almond pastry, apricot tart or blue cheese.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 weeks for the freshest fruit and aroma; assess before each serving.
If you like this, you might also like
- Pellegrino Passito Pantelleria 750mL — Another sweet Sicilian passito with concentrated dried-fruit aromas.
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Planeta Passito di Noto concentrates Moscato fruit into a sweet Sicilian dessert wine. Grape drying adds richness while the aromatic style gives it lift alongside fruit or pastry.
Key details
- Origin: Noto, Sicily, Italy
- Moscato-based passito
- 500 mL bottle
- Sugar Level: Sweet
- Body: Full-bodied
Flavor profile
Aromatic exotic fruit, jasmine and candied citrus with a sweet, concentrated palate.
Pairing & serving
Serve at 50–55°F (10–13°C) in a small wine glass. Try with almond pastry, apricot tart or blue cheese.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 weeks for the freshest fruit and aroma; assess before each serving.
If you like this, you might also like
- Pellegrino Passito Pantelleria 750mL — Another sweet Sicilian passito with concentrated dried-fruit aromas.
*Vintages & batches may differ from images shown*