
Cynar 1L
Cynar uses artichoke among thirteen botanicals to create an Italian amaro with a distinctly sweet-bitter direction. It is a savory alternative to a bright orange aperitivo and stands up well to soda or whiskey in a cocktail.
Key details
- Origin: Italy
- Artichoke-based amaro
- 13 botanicals
- 1 L bottle
Flavor profile
Herbal bitterness balanced by sweetness.
Pairing & serving
Serve over ice with orange and soda, or use as the bitter component in a whiskey cocktail. Try with olives or roasted vegetables. No decanting needed.
After opening & when to enjoy
Keep tightly capped, upright and away from heat and sunlight. Aim to enjoy within 6–12 months after opening for fresh aromas, and follow the bottle’s storage instructions; this is a flavor guideline, not an expiry date.
If you like this, you might also like
- Zucca Rabarbaro Amaro750mL — Another savory Italian amaro, using rhubarb-root bitterness rather than artichoke.
Add gift options+
Gift options are charged per bottle. Choose a quantity of 2 and you will receive 2 of each selected gift option, with the same message. For different messages or options, add each bottle to your cart separately.
0 / 250
Cynar uses artichoke among thirteen botanicals to create an Italian amaro with a distinctly sweet-bitter direction. It is a savory alternative to a bright orange aperitivo and stands up well to soda or whiskey in a cocktail.
Key details
- Origin: Italy
- Artichoke-based amaro
- 13 botanicals
- 1 L bottle
Flavor profile
Herbal bitterness balanced by sweetness.
Pairing & serving
Serve over ice with orange and soda, or use as the bitter component in a whiskey cocktail. Try with olives or roasted vegetables. No decanting needed.
After opening & when to enjoy
Keep tightly capped, upright and away from heat and sunlight. Aim to enjoy within 6–12 months after opening for fresh aromas, and follow the bottle’s storage instructions; this is a flavor guideline, not an expiry date.
If you like this, you might also like
- Zucca Rabarbaro Amaro750mL — Another savory Italian amaro, using rhubarb-root bitterness rather than artichoke.
*Vintages & batches may differ from images shown*
