Caymus Cabernet Napa 2023 1L

Caymus Cabernet brings a rich, dark-fruited Napa style, with cocoa and cassis around a velvety tannin structure. It is a substantial red for steak or a deeply flavored vegetarian dish rather than a delicate first course.

Key details

• Origin: Napa Valley, California, USA
• Cabernet Sauvignon
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Dark berries, cassis and cocoa with a rich texture and velvety tannins.

Pairing & serving

Serve around 60–64°F (16–18°C) with steak, short ribs or roasted portobello mushrooms. Taste first; 30–60 minutes of air may help if tightly wound.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.

If you like this, you might also like

• Stone Castle Cabernet Reserve 750ml Kosovo — Compare dry, full-bodied Cabernet from Napa Valley and Kosovo.