Stone Castle Cabernet Reserve 750ml Kosovo
Stone Castle Cabernet Reserve combines forest-fruit flavor with the added depth of eighteen months in oak. Grown in Kosovo, it offers a dry, substantial Cabernet style for grilled meat and other richly flavored dishes.
Key details
- Origin: Kosovo
- Cabernet Sauvignon
- 18 months in oak
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Forest-fruit notes and oak influence on a full, dry palate.
Pairing & serving
Serve around 60–64°F (16–18°C) with lamb chops, steak or grilled portobello mushrooms. Taste first; decant briefly if the tannins feel tight.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Caymus Cabernet Napa 750mL — Another full-bodied Cabernet, with a richer Napa dark-fruit profile.
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Stone Castle Cabernet Reserve combines forest-fruit flavor with the added depth of eighteen months in oak. Grown in Kosovo, it offers a dry, substantial Cabernet style for grilled meat and other richly flavored dishes.
Key details
- Origin: Kosovo
- Cabernet Sauvignon
- 18 months in oak
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Forest-fruit notes and oak influence on a full, dry palate.
Pairing & serving
Serve around 60–64°F (16–18°C) with lamb chops, steak or grilled portobello mushrooms. Taste first; decant briefly if the tannins feel tight.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Caymus Cabernet Napa 750mL — Another full-bodied Cabernet, with a richer Napa dark-fruit profile.
*Vintages & batches may differ from images shown*