Asbach Brandy Uralt 1L

Asbach Uralt uses Limousin oak maturation to round out a fruity, lightly tangy German brandy. It works as a straightforward after-dinner pour or a richer base for a brandy-and-ginger highball.

Key details

• Origin: Germany
• Grape brandy
• Limousin oak maturation
• 1 L bottle
• Up to three years of oak maturation

Flavor profile

Fruit-led and gently tangy, with rounded oak influence.

Pairing & serving

Serve neat around 60–65°F (16–18°C), or over ice with ginger ale. Try with apple cake or roasted nuts. No decanting needed.

After opening & when to enjoy

Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.

If you like this, you might also like

• Vecchia Romagna Black 750mL — Another oak-aged grape brandy, with baked pear and warm spice.