Vin Santo Santa Cristina Valdichiana 375mL
Santa Cristina Vin Santo concentrates naturally sweet fruit through grape drying and oak-cask maturation. It is a Tuscan dessert-wine style for sipping slowly alongside a small pastry or cheese course.
Key details
- Origin: Valdichiana, Tuscany, Italy
- Vin Santo
- Dried-grape dessert wine
- Oak-cask fermentation and maturation
- Sugar Level: Sweet
- Body: Full-bodied
Pairing & serving
Serve at 50–55°F (10–13°C) in a small wine glass. Try with almond biscotti, fruit cake or blue cheese.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 weeks for the freshest fruit and aroma; assess before each serving.
If you like this, you might also like
- Pellegrino Passito Pantelleria 750mL — Another concentrated Italian dessert wine, with dried-fruit richness.
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Santa Cristina Vin Santo concentrates naturally sweet fruit through grape drying and oak-cask maturation. It is a Tuscan dessert-wine style for sipping slowly alongside a small pastry or cheese course.
Key details
- Origin: Valdichiana, Tuscany, Italy
- Vin Santo
- Dried-grape dessert wine
- Oak-cask fermentation and maturation
- Sugar Level: Sweet
- Body: Full-bodied
Pairing & serving
Serve at 50–55°F (10–13°C) in a small wine glass. Try with almond biscotti, fruit cake or blue cheese.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 weeks for the freshest fruit and aroma; assess before each serving.
If you like this, you might also like
- Pellegrino Passito Pantelleria 750mL — Another concentrated Italian dessert wine, with dried-fruit richness.
*Vintages & batches may differ from images shown*