

Castello Romitorio Brunello di Montalcino 2013 750mL
Castello Romitorio Brunello combines lifted cherry and violet aromas with earthy, savory detail. Its fine but firm tannins give the wine a structured shape, with herbal and leather notes possible as the bottle develops.
Key details
- Brunello di Montalcino
- Tuscany, Italy
- 750 mL
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Marasca cherry, violet, pomegranate and sage, with earthy and leathery development notes.
Pairing & serving
Serve at 60–65°F with braised meat or aged pecorino. Taste before decanting; handle a mature bottle gently and separate sediment if present.
After opening & when to enjoy
Recork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.
If you like this, you might also like
- Biondi Santi Brunello di Montalcino 750mL — Another Brunello emphasizing fresh acidity and refined tannins.
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Castello Romitorio Brunello combines lifted cherry and violet aromas with earthy, savory detail. Its fine but firm tannins give the wine a structured shape, with herbal and leather notes possible as the bottle develops.
Key details
- Brunello di Montalcino
- Tuscany, Italy
- 750 mL
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Marasca cherry, violet, pomegranate and sage, with earthy and leathery development notes.
Pairing & serving
Serve at 60–65°F with braised meat or aged pecorino. Taste before decanting; handle a mature bottle gently and separate sediment if present.
After opening & when to enjoy
Recork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.
If you like this, you might also like
- Biondi Santi Brunello di Montalcino 750mL — Another Brunello emphasizing fresh acidity and refined tannins.
*Vintages & batches may differ from images shown*
