The Akkeshi KEICHITSU Single Malt 2023 700mL

Rich peat meets mandarin, honey and tea in Akkeshi Keichitsu. Bittersweet chocolate adds depth to a single malt that balances smoky intensity with an unexpectedly bright fruit character.

Key details

• Single malt from Akkeshi, Hokkaido, Japan
• Tenth release in the seasonal series
• 55% ABV

Flavor profile

Mandarin, honey, black tea, rich peat and bittersweet chocolate.

Pairing & serving

Try neat with water added slowly. Pair with smoked fish, dark chocolate or orange cake.

After opening & when to enjoy

Store upright, tightly closed, away from heat and sunlight. Ready to enjoy now; spirits do not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest flavor, especially as the bottle empties.

No decanting is needed.

If you like this, you might also like

• The Akkeshi HAKURO Peated Japanese Whisky 700mL — Compare another citrus-led, peated Akkeshi malt.
• The Akkeshi TAISETSU Single Malt 700mL — Explore a different seasonal malt with smoke and fruit.