The Akkeshi HAKURO Peated Japanese Whisky 2023 700mL

Campfire smoke meets bright citrus in Akkeshi Hakuro, a peated single malt from Hokkaido, Japan. Custard and marmalade soften the smoky opening, while ginger and pepper keep the finish lively.

Key details

• Single malt Japanese whisky
• Akkeshi Distillery, Hokkaido, Japan
• 55% ABV
• 700 mL bottle

Flavor profile

Bonfire, citrus and custard aromas; mandarin and ginger on the palate; white pepper and salted lemon on the finish.

Pairing & serving

Taste neat, then add a few drops of water. Pair with smoked fish, grilled mushrooms or orange-accented dark chocolate.

After opening & when to enjoy

Store upright, tightly closed, away from heat and sunlight. Ready to enjoy now; spirits do not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest flavor, especially as the bottle empties.

No decanting is needed.

If you like this, you might also like

• The Akkeshi KEICHITSU Single Malt 700mL — Another peated Akkeshi single malt with citrus and tea notes.
• The Akkeshi TAISETSU Single Malt 700mL — Compare another single malt in Akkeshi’s seasonal series.