Vin Santo Santa Cristina Valdichiana 375mL

Santa Cristina Vin Santo concentrates naturally sweet fruit through grape drying and oak-cask maturation. It is a Tuscan dessert-wine style for sipping slowly alongside a small pastry or cheese course.

Key details

• Origin: Valdichiana, Tuscany, Italy
• Vin Santo
• Dried-grape dessert wine
• Oak-cask fermentation and maturation
• Sugar Level: Sweet
• Body: Full-bodied

Pairing & serving

Serve at 50–55°F (10–13°C) in a small wine glass. Try with almond biscotti, fruit cake or blue cheese.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 weeks for the freshest fruit and aroma; assess before each serving.

If you like this, you might also like

• Pellegrino Passito Pantelleria 750mL — Another concentrated Italian dessert wine, with dried-fruit richness.