Val di Suga Brunello di Montalcino 2015 750mL

Val di Suga Brunello combines blood-orange and chinotto notes with Mediterranean herbs and spice. Vibrant acidity carries a concentrated palate with silky tannins and a long, soft finish.

Key details

• Brunello di Montalcino
• Tuscany, Italy
• 750 mL
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Blood orange, bitter-citrus chinotto, thyme and floral-herbal notes, with silky tannins and pronounced freshness.

Cellaring & drinking window

Wine Enthusiast’s Kerin O’Keefe recommends drinking after 2022, without a final year. That starting point has passed; assess the bottle now rather than inventing a later deadline. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.

Pairing & serving

Serve at 60–65°F with roast lamb, mushroom pasta or aged pecorino. Taste first and decant gently only as needed.

After opening & when to enjoy

Recork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.

If you like this, you might also like

• Biondi Santi Brunello di Montalcino 750mL — Another Brunello with citrus lift, silky tannins and savory detail.