Banfi Rosso di Montalcino 750mL

Banfi Rosso di Montalcino combines violet, cherry and plum with a soft, substantial palate. It offers a fruit-forward way to enjoy Montalcino’s red-wine style alongside a meal.

Key details

• Origin: Montalcino, Tuscany, Italy
• Rosso di Montalcino
• Sugar Level: Dry
• Body: Medium- to full-bodied

Flavor profile

Violet, cherry and plum, with a rounded texture and a full impression on the palate.

Pairing & serving

Serve around 58–62°F (14–17°C) with mushroom pasta, roast chicken or pork. Taste first; a brief rest in the glass may suffice.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.

If you like this, you might also like

• Salterio Rosso di Montepulciano 750ml — Another Tuscan red with cherry and plum, from Montepulciano.