Salterio Rosso di Montepulciano 750ml
Salterio Rosso di Montepulciano offers a direct, fruit-led introduction to this Tuscan appellation. Cherry and prune notes give it enough depth for tomato-based dishes without the weight of a more demanding cellar red.
Key details
- Origin: Montepulciano, Tuscany, Italy
- Rosso di Montepulciano
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Red cherry and darker prune notes on a medium-bodied, dry palate.
Pairing & serving
Serve around 58–62°F (14–17°C) with tomato pasta, sausage or roast chicken. Usually no extended decant is necessary; taste first.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Banfi Rosso di Montalcino 750mL — Another Tuscan red built around cherry, plum and a food-friendly dry finish.
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Salterio Rosso di Montepulciano offers a direct, fruit-led introduction to this Tuscan appellation. Cherry and prune notes give it enough depth for tomato-based dishes without the weight of a more demanding cellar red.
Key details
- Origin: Montepulciano, Tuscany, Italy
- Rosso di Montepulciano
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Red cherry and darker prune notes on a medium-bodied, dry palate.
Pairing & serving
Serve around 58–62°F (14–17°C) with tomato pasta, sausage or roast chicken. Usually no extended decant is necessary; taste first.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Banfi Rosso di Montalcino 750mL — Another Tuscan red built around cherry, plum and a food-friendly dry finish.
*Vintages & batches may differ from images shown*