Takovo Kajsija Apricot Brandy 750mL

Takovo Kajsija offers an apricot-fruit alternative to plum brandy. A small pour, served slightly cool, makes a simple introduction to Serbia’s fruit-brandy tradition.

Key details

• Apricot brandy from Serbia
• 750 mL bottle

Pairing & serving

Try a small pour with mild cheese or an apricot tart. Serve in a small tulip-shaped glass, cool or at room temperature. Add a few drops of water if desired; no decanting is needed.

After opening & when to enjoy

Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.

If you like this, you might also like

• Zaric Nirvana Williams Pear Brandy 750mL — Compare another Serbian fruit brandy, with pear instead of apricot.