Bistra Apricot Brandy 750mL

Bistra’s apricot rakija begins with ripe fruit that is crushed and pitted before fermentation. Double distillation and at least a year in stainless steel keep the focus on fresh apricot character.

Key details

• Origin: Blace, Serbia
• Apricot brandy from Mi-Mi
• Temperature-controlled fermentation
• Double distilled
• Rested at least 12 months in stainless steel

Flavor profile

Fresh apricot is the defining fruit character.

Pairing & serving

Serve lightly cool in a small tulip glass and let it warm gradually. Pair with mild cheese, fresh apricot or a simple fruit pastry.

After opening & when to enjoy

Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.

If you like this, you might also like

• Stara Sokolova Kajsija 750mL — Another Serbian apricot rakija, double distilled in copper stills.