Il Poggio Sangiovese Rubicone 750mL

Il Poggio’s Rubicone Sangiovese is an approachable Italian red with strawberry and floral aromas, a rounded texture and a dry finish. Its youthful fruit suits the rich cured meats of Emilia-Romagna.

Key details

• Origin: Rubicone, Emilia-Romagna, Italy
• Sangiovese
• Sugar Level: Dry
• Body: Medium-bodied

Pairing & serving

Serve slightly cool, around 55–60°F, with prosciutto, mortadella, salami or a tomato-based pasta. No routine decanting is needed.

After opening & when to enjoy

Recork and refrigerate upright after opening. Enjoy within about 3–4 days, allowing each pour to warm slightly before serving.

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Bocelli Sangiovese 750ml — another Sangiovese to compare with your next Italian meal.