
Banfi Rosso di Montalcino 750mL
Banfi Rosso di Montalcino combines violet, cherry and plum with a soft, substantial palate. It offers a fruit-forward way to enjoy Montalcino’s red-wine style alongside a meal.
Key details
- Origin: Montalcino, Tuscany, Italy
- Rosso di Montalcino
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Violet, cherry and plum, with a rounded texture and a full impression on the palate.
Pairing & serving
Serve around 58–62°F (14–17°C) with mushroom pasta, roast chicken or pork. Taste first; a brief rest in the glass may suffice.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Salterio Rosso di Montepulciano 750ml — Another Tuscan red with cherry and plum, from Montepulciano.
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Banfi Rosso di Montalcino combines violet, cherry and plum with a soft, substantial palate. It offers a fruit-forward way to enjoy Montalcino’s red-wine style alongside a meal.
Key details
- Origin: Montalcino, Tuscany, Italy
- Rosso di Montalcino
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Violet, cherry and plum, with a rounded texture and a full impression on the palate.
Pairing & serving
Serve around 58–62°F (14–17°C) with mushroom pasta, roast chicken or pork. Taste first; a brief rest in the glass may suffice.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Salterio Rosso di Montepulciano 750ml — Another Tuscan red with cherry and plum, from Montepulciano.
*Vintages & batches may differ from images shown*
