Caymus Cabernet Napa 750mL 2023
Caymus Cabernet brings a rich, dark-fruited Napa style, with cocoa and cassis around a velvety tannin structure. It is a substantial red for steak or a deeply flavored vegetarian dish rather than a delicate first course.
Key details
- Origin: Napa Valley, California, USA
- Cabernet Sauvignon
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Dark berries, cassis and cocoa with a rich texture and velvety tannins.
Pairing & serving
Serve around 60–64°F (16–18°C) with steak, short ribs or roasted portobello mushrooms. Taste first; 30–60 minutes of air may help if tightly wound.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Stone Castle Cabernet Reserve 750ml Kosovo — Compare dry, full-bodied Cabernet from Napa Valley and Kosovo.
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Caymus Cabernet brings a rich, dark-fruited Napa style, with cocoa and cassis around a velvety tannin structure. It is a substantial red for steak or a deeply flavored vegetarian dish rather than a delicate first course.
Key details
- Origin: Napa Valley, California, USA
- Cabernet Sauvignon
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Dark berries, cassis and cocoa with a rich texture and velvety tannins.
Pairing & serving
Serve around 60–64°F (16–18°C) with steak, short ribs or roasted portobello mushrooms. Taste first; 30–60 minutes of air may help if tightly wound.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Stone Castle Cabernet Reserve 750ml Kosovo — Compare dry, full-bodied Cabernet from Napa Valley and Kosovo.
*Vintages & batches may differ from images shown*