Arthur Cantina's Informative Blog
March 17th—St. Patrick’s Day—the time when the world turns green, Guinness flows like a river,...
While alcohol is traditionally absent from Ramadan, the Islamic world played a key role in refining distillation techniques that shaped modern liquor production. Explore the history of spirits in Muslim-majority regions, traditional Ramadan beverages, and the rise of non-alcoholic alternatives
Mocktails are overpriced, overhyped, and completely missing the point. While cocktails have centuries of history, balance, and craftsmanship, mocktails are just fancy fruit juice pretending to be something they’re not. Find out why this fad is one you can safely ignore
Exploring the Legendary Bakemono Series: Bottles 3, 4, 5 & 6 WATCH THE VIDEO ON...
Discover the rich history and bold flavors of Albanian Raki and Skënderbeu Cognac at Arthur Cantina. From Raki’s role as a symbol of resistance during Ottoman rule to the smooth, oak-aged depth of Skënderbeu Cognac, these Albanian staples offer more than just a drink—they’re a taste of tradition and cultural pride. Shop now and explore the world of authentic Albanian spirits.
Discover the rich Italian American influence on Mardi Gras, from Sicilian traditions to indulgent feasts and festive cocktails. Explore how Italian flavors and heritage enhance this famous celebration before Lent.
Mardi Gras, that raucous, colorful festival of indulgence, may be synonymous with beads, brass bands, and Bourbon Street, but its roots—and its food—carry a deeper European influence, one that resonates with Italian Americans who know a thing or two about celebrating in style. While New Orleans is famous for its French heritage, Italian immigrants played a crucial role in shaping the city's culinary and cultural traditions, bringing their own flair to this annual celebration of excess before the austerity of Lent.