Viking Runes 750mL
Sour cherries and Tasmanian pepperberries bring tartness and spice to this rich Danish honey wine. Vikinge Runer moves from honeyed sweetness to a warming, slightly peppery finish.
Key details
- Mead from Dansk Mjød, Denmark
- Made with honey, sour cherries, pepperberries and spices
- 19% ABV
- Sugar Level: Sweet
- Body: Full-bodied
Flavor profile
Sweet honey and cherry, balanced by tart fruit and a warm spiced finish.
Pairing & serving
Serve lightly chilled with dark chocolate, cherry tart or blue cheese. A small glass lets its concentrated flavors unfold.
After opening & when to enjoy
Keep unopened bottles cool and dark. After opening, recork and refrigerate; aim to enjoy within 2–4 weeks for the freshest aroma.
No decanting is needed.
If you like this, you might also like
- Vikingerness Mjod 750mL — Compare a semi-dry honey-and-hop mead.
- Zaric Koketa Cherry Liqueur 750mL — For another cherry-led dessert pour, try Koketa liqueur.
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Sour cherries and Tasmanian pepperberries bring tartness and spice to this rich Danish honey wine. Vikinge Runer moves from honeyed sweetness to a warming, slightly peppery finish.
Key details
- Mead from Dansk Mjød, Denmark
- Made with honey, sour cherries, pepperberries and spices
- 19% ABV
- Sugar Level: Sweet
- Body: Full-bodied
Flavor profile
Sweet honey and cherry, balanced by tart fruit and a warm spiced finish.
Pairing & serving
Serve lightly chilled with dark chocolate, cherry tart or blue cheese. A small glass lets its concentrated flavors unfold.
After opening & when to enjoy
Keep unopened bottles cool and dark. After opening, recork and refrigerate; aim to enjoy within 2–4 weeks for the freshest aroma.
No decanting is needed.
If you like this, you might also like
- Vikingerness Mjod 750mL — Compare a semi-dry honey-and-hop mead.
- Zaric Koketa Cherry Liqueur 750mL — For another cherry-led dessert pour, try Koketa liqueur.
*Vintages & batches may differ from images shown*