Roggio Velenosi 2016 750mL

Roggio joins Montepulciano’s depth with Sangiovese in a red-fruited Italian blend. Its persistent spicy finish makes it well suited to grilled meats and a piece of aged Parmesan.

Key details

• Origin: Italy
• 70% Montepulciano, 30% Sangiovese
• ABV: 14%
• Sugar Level: Dry
• Body: Medium- to full-bodied

Flavor profile

Delicate red-fruit notes followed by a long, spicy finish.

Pairing & serving

Serve at 60–64°F (16–18°C) with roast beef, lamb or aged Parmesan. Check for sediment and taste before deciding on a short decant.

After opening & when to enjoy

Recork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let a chilled glass warm slightly.

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• Castello Banfi Summus 750mL — Another structured Italian red blend with dark fruit and spice.