Solaia Antinori 2021 750mL
Solaia combines Cabernet Sauvignon, Sangiovese and Cabernet Franc from its namesake hillside vineyard in Tuscany, Italy. Concentrated dark fruit, fine tannins and carefully integrated oak give this substantial red a poised, layered character.
Key details
- Tuscany, Italy
- Cabernet Sauvignon, Sangiovese and Cabernet Franc
- 750 mL
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Dark plum, chocolate, licorice and spice, with floral and herbal detail and refined tannins.
Cellaring & drinking window
Antonio Galloni’s Vinous review suggests 2027–2051 for this wine. Its fine tannins and concentration favor patience rather than treating it as a wine that must be opened immediately. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–65°F with roast beef or lamb. Taste first and decant gradually if closed, checking its development as it opens.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Tenuta di Arceno Arcanum 750mL — Compare another structured Tuscan red, this time made entirely from Cabernet Franc.
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Solaia combines Cabernet Sauvignon, Sangiovese and Cabernet Franc from its namesake hillside vineyard in Tuscany, Italy. Concentrated dark fruit, fine tannins and carefully integrated oak give this substantial red a poised, layered character.
Key details
- Tuscany, Italy
- Cabernet Sauvignon, Sangiovese and Cabernet Franc
- 750 mL
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Dark plum, chocolate, licorice and spice, with floral and herbal detail and refined tannins.
Cellaring & drinking window
Antonio Galloni’s Vinous review suggests 2027–2051 for this wine. Its fine tannins and concentration favor patience rather than treating it as a wine that must be opened immediately. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–65°F with roast beef or lamb. Taste first and decant gradually if closed, checking its development as it opens.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Tenuta di Arceno Arcanum 750mL — Compare another structured Tuscan red, this time made entirely from Cabernet Franc.
*Vintages & batches may differ from images shown*