VARIETY
100% Pinot Bianco

Color:
Straw yellow

Bouquet:
Fruity and floral notes that run on a trace of clear minerality, almost solar

AGING POTENTIAL
6-8 years

VINIFICATION
Fermentation takes place in stainless steel tanks with indigenous yeats (19/21ºC). The wine remain on the fine lees for 10 months and undergoes weekly batonnage. Bottling and further ageing in the bottle.