Pazo Torre Penelas Pazo das Bruxas Albarino DO Rias Baixas
White flowers, peach and citrus give Pazo das Bruxas its aromatic character. This Albariño from Rías Baixas in Galicia, Spain, combines a generous entry with clean acidity and a persistent finish.
Key details
- Albariño
- Rías Baixas DO, Galicia, Spain
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
White peach and citrus, with floral notes and a rich midpalate.
Pairing & serving
Try grilled shrimp, mussels or a lemon-dressed seafood salad. Serve chilled, around 46–54°F (8–12°C). Let an ice-cold pour warm slightly in the glass. Routine decanting is unnecessary.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
If you like this, you might also like
- La Legende de Saint-Martin Cuvée Prestige Sancerre 750mL — Compare another fresh, citrus-led white for seafood, made from Sauvignon Blanc rather than Albariño.
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White flowers, peach and citrus give Pazo das Bruxas its aromatic character. This Albariño from Rías Baixas in Galicia, Spain, combines a generous entry with clean acidity and a persistent finish.
Key details
- Albariño
- Rías Baixas DO, Galicia, Spain
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
White peach and citrus, with floral notes and a rich midpalate.
Pairing & serving
Try grilled shrimp, mussels or a lemon-dressed seafood salad. Serve chilled, around 46–54°F (8–12°C). Let an ice-cold pour warm slightly in the glass. Routine decanting is unnecessary.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
If you like this, you might also like
- La Legende de Saint-Martin Cuvée Prestige Sancerre 750mL — Compare another fresh, citrus-led white for seafood, made from Sauvignon Blanc rather than Albariño.
*Vintages & batches may differ from images shown*