Ming River Sichuan Baijiu 50mL 45º
Ming River’s sorghum-based baijiu offers a bold departure from familiar whiskey or vodka profiles. Tropical fruit, pepper and savory notes make this small bottle a useful introduction to Sichuan’s spirit tradition.
Key details
- Origin: Sichuan, China
- Sorghum-based baijiu
- Traditional pot distillation
- Rested in ceramic vessels
- 50 mL bottle
Flavor profile
Green apple peel, papaya, guava and melon meet a savory cheese-like note. Pineapple, pink peppercorn, anise and brine lead to an earthy finish.
Pairing & serving
Serve small neat pours alongside spicy Sichuan dishes, or use a little in a tropical sour. Let the aroma open at room temperature rather than deeply chilling the spirit.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
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Ming River’s sorghum-based baijiu offers a bold departure from familiar whiskey or vodka profiles. Tropical fruit, pepper and savory notes make this small bottle a useful introduction to Sichuan’s spirit tradition.
Key details
- Origin: Sichuan, China
- Sorghum-based baijiu
- Traditional pot distillation
- Rested in ceramic vessels
- 50 mL bottle
Flavor profile
Green apple peel, papaya, guava and melon meet a savory cheese-like note. Pineapple, pink peppercorn, anise and brine lead to an earthy finish.
Pairing & serving
Serve small neat pours alongside spicy Sichuan dishes, or use a little in a tropical sour. Let the aroma open at room temperature rather than deeply chilling the spirit.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
*Vintages & batches may differ from images shown*