Lambrusco Modena Nessun Dorma 750mL

The wine comes from must from a select 6.5 hectares of the Montanari family's 20 hectare estate. Yield is 6.5 tons/hectare, which is well below the appellation's maximum of 18 tons

The wine comes from must from a select 6.5 hectares of the Montanari family's 20 hectare estate. Yield is 6.5 tons/hectare, which is well below the appellation's maximum of 18 tons.

After de-stemming, grapes undergo a soft press and maceration for 5 days. Selected yeast is used for fermentation. Secondary fermentation is brought about by the Charmat method. Total SO2 added is 15 mg/L.

Wine ages on the fine lees for 6 months, which is much longer than the 3 weeks more typical to Lambrusco

Certified Organic