The smoky, peated Lagavulin is seen as the ultimate expression of the Islay region. Lagavulin Distiller’s Edition is double-matured in Pedro Ximenez cask wood, a wine derived from intensely flavoured sun-dried grapes, expertly selected for its raisiny sweetness to magically accentuate and deepen every aspect of the intense, rich character of Lagavulin. This expression of Lagavulin was awarded a Gold medal at the International Spirits Challenge between 2008 and 2010. A very enjoyable malt, Lagavulin Distiller’s Edition makes a perfect gift for lovers of Lagavulin and peaty and powerful whiskies. Distilled 2002. Bottled 2018

Serving Suggestion: The intense flavours of the Distiller’s Edition reveal themselves when drunk with just a drop of water.