Wine bottle with label on a wooden surface in a store setting
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La Casa in Collina Barbaresco 750mL

Product Description
Winemaking Philosophy

The historical production technique is used, blending batches from areas with different microclimates. 

Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 20 days.
Malolactic fermentation is followed by a period of ageing in large oak barrels, where the wine spends up to one year. 

 

Tasting Notes
  • COLOUR: ruby red shading to garnet.
  • BOUQUET: very intense and really complex, with scents of ripe plum and black cherry. Exhibiting powder coffee and tobacco notes as well.
  • PALATE: rich and generous. Persistent with sweet and well integrated tannins. The finish and aftertaste show notes of vanilla and cherry.
Statistical information
  • GRAPE VARIETY: Nebbiolo
  • ALCOHOL: 14.0 % vol.
  • APPELLATION: Barbaresco DOCG
  • AGING: Up to 1 year in large oak barrel.

*Vintages & batches may differ from images shown*