Don Paolo Aglianico 750mL
Don Paolo places Aglianico in the volcanic wine country around Naples. Made entirely from that southern Italian grape, this Pompeiano red is a table-wine choice for hearty meat and tomato-based dishes.
Key details
- Origin: Naples area, Campania, Italy
- Pompeiano IGT
- 100% Aglianico
- ABV: 14%
- Sugar Level: Dry
- Body: Medium- to full-bodied
Pairing & serving
Serve at 60–64°F (16–18°C) with beef ragù, lamb or grilled eggplant. Taste first and allow a short decant if the tannins need softening.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- San Salvatore Paestum Aglianico Jungano 750mL — Another Campanian Aglianico with plum and spice notes.
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Don Paolo places Aglianico in the volcanic wine country around Naples. Made entirely from that southern Italian grape, this Pompeiano red is a table-wine choice for hearty meat and tomato-based dishes.
Key details
- Origin: Naples area, Campania, Italy
- Pompeiano IGT
- 100% Aglianico
- ABV: 14%
- Sugar Level: Dry
- Body: Medium- to full-bodied
Pairing & serving
Serve at 60–64°F (16–18°C) with beef ragù, lamb or grilled eggplant. Taste first and allow a short decant if the tannins need softening.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- San Salvatore Paestum Aglianico Jungano 750mL — Another Campanian Aglianico with plum and spice notes.
*Vintages & batches may differ from images shown*