La Madone Fleurie 2015
La Madone Fleurie offers a fruit-led red from France’s Beaujolais region, well suited to a plate of charcuterie. This bottle has had extended time to develop, so assess its condition and aromas before deciding how much air it needs.
Key details
- Origin: Fleurie, Beaujolais, France
- Red wine
- Sugar Level: Dry
- Body: Light- to medium-bodied
Flavor profile
A fruit-led profile; the condition of a mature bottle will determine its current expression.
Pairing & serving
Serve at 55–60°F (13–16°C) with cold cuts, roast chicken or mushrooms. Stand upright beforehand and pour gently; avoid prolonged decanting until you have tasted it.
After opening & when to enjoy
Recork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; mature wines can fade quickly. Allow a chilled glass to warm slightly.
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La Madone Fleurie offers a fruit-led red from France’s Beaujolais region, well suited to a plate of charcuterie. This bottle has had extended time to develop, so assess its condition and aromas before deciding how much air it needs.
Key details
- Origin: Fleurie, Beaujolais, France
- Red wine
- Sugar Level: Dry
- Body: Light- to medium-bodied
Flavor profile
A fruit-led profile; the condition of a mature bottle will determine its current expression.
Pairing & serving
Serve at 55–60°F (13–16°C) with cold cuts, roast chicken or mushrooms. Stand upright beforehand and pour gently; avoid prolonged decanting until you have tasted it.
After opening & when to enjoy
Recork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; mature wines can fade quickly. Allow a chilled glass to warm slightly.
*Vintages & batches may differ from images shown*