Colour – Deep and bright ruby. Nose – Fruity and spiced. Reminiscent of ripe berries, cherry “eau-de-vie”, warm spices and truffles. Palate – Elegant and well balanced, fleshy and powerful, with long lasting aromas: fruits (blackcurrant, strawberry jam), soft spices (pepper, clove) … FOOD AND WINE MATCHING : Serve at 17 °C. Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheeses, or with a dessert of chocolate fondant in raspberry coulis, or a spicy apple and blackberry pie.