CAMPO AFFAMATO Montepulciano d’Abruzzo a dark wine bottle with a black label with white lettering and black top

CAMPO AFFAMATO Montepulciano d’Abruzzo

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Made from Montepulciano grapes from a single 30-year-old vineyard, harvested at the end of October for a yield of about 60 quintals/hectare. It ferments spontaneously in steel, with the help of pied de cuve, where it macerates for about 30 days. It is refined in large barrels (20hl) and tonneau for 14 months.


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