CAMPO AFFAMATO Montepulciano d’Abruzzo

Made from Montepulciano grapes from a single 30-year-old vineyard, harvested at the end of October for a yield of about 60 quintals/hectare. It ferments spontaneously in steel, with the help of pied de cuve, where it macerates for about 30 days. It is refined in large barrels (20hl) and tonneau for 14 months.