Chianti Classico DOCG
Exposure and altitude: South, South-East; 1150 feet ASL (350 m ASL).
Soil composition: Medium-deep soils, mostly galestro and alberese- based. Good amount of clay at greater depths.
Cultivation method: Spurred cordon.
Harvest: Manual harvesting of the grapes in the first ten days of October.
Vinification process: Fermentation at controlled temperatures in stainless steel tanks static decantation of the wine, ageing in large Slavonian oak barrels (30 hectolitres) for 12 months before bottling.