Masi Campofiorin 750mL
Ripe cherries and sweet spice give Masi Campofiorin its welcoming profile. A full, velvety texture makes this Veneto red a natural companion for pasta and roasts.
Key details
- Origin: Veneto, Italy
- Red wine made from native Italian grape varieties
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Ripe cherry fruit and warm spice, with a smooth, full-bodied mouthfeel.
Pairing & serving
Serve around 60–64°F (16–18°C) with meat ragù, roast chicken or grilled beef. Give it a short decant if the first glass feels tight.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Fabiana Kalema Primitivo 750mL — Compare a full-bodied Primitivo with ripe fruit and stainless-steel aging.
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Ripe cherries and sweet spice give Masi Campofiorin its welcoming profile. A full, velvety texture makes this Veneto red a natural companion for pasta and roasts.
Key details
- Origin: Veneto, Italy
- Red wine made from native Italian grape varieties
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Ripe cherry fruit and warm spice, with a smooth, full-bodied mouthfeel.
Pairing & serving
Serve around 60–64°F (16–18°C) with meat ragù, roast chicken or grilled beef. Give it a short decant if the first glass feels tight.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Fabiana Kalema Primitivo 750mL — Compare a full-bodied Primitivo with ripe fruit and stainless-steel aging.
*Vintages & batches may differ from images shown*