Bertani Amarone della Valpolicella Classico 2015 750mL
Bertani Amarone Classico combines dried cherry and plum with chocolate and spice. Its full body and velvety texture suit richer dishes, while the wine’s mature character rewards a careful first taste.
Key details
- Amarone della Valpolicella Classico
- Veneto, Italy
- 750 mL
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Dried cherry, plum, chocolate and a touch of spice in a velvety texture.
Cellaring & drinking window
The title identifies a vintage, but an exact-bottle drinking window has not been verified. Ask us to confirm the bottle and its storage history before choosing a long-term cellar plan. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–65°F with braised beef or aged cheese. Stand upright before opening if sediment is present; taste before deciding how long to decant.
After opening & when to enjoy
Recork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.
If you like this, you might also like
- Dal Forno Romano Amarone della Valpolicella DOCG Monte Lodoletta 750mL — Explore a more densely tannic Amarone with dark fruit and spice.
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Bertani Amarone Classico combines dried cherry and plum with chocolate and spice. Its full body and velvety texture suit richer dishes, while the wine’s mature character rewards a careful first taste.
Key details
- Amarone della Valpolicella Classico
- Veneto, Italy
- 750 mL
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Dried cherry, plum, chocolate and a touch of spice in a velvety texture.
Cellaring & drinking window
The title identifies a vintage, but an exact-bottle drinking window has not been verified. Ask us to confirm the bottle and its storage history before choosing a long-term cellar plan. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–65°F with braised beef or aged cheese. Stand upright before opening if sediment is present; taste before deciding how long to decant.
After opening & when to enjoy
Recork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.
If you like this, you might also like
- Dal Forno Romano Amarone della Valpolicella DOCG Monte Lodoletta 750mL — Explore a more densely tannic Amarone with dark fruit and spice.
*Vintages & batches may differ from images shown*