Perticaia Montefalco Sagrantino 2015 750ml
Perticaia Sagrantino combines red cherry and dried prune with cinnamon and a firm tannic structure. This substantial Umbrian red calls for food with enough richness to meet its dry, slightly bitter finish.
Key details
- Origin: Umbria, Italy
- Sagrantino
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Cherry, dried prune and cinnamon on a full, tannic palate with a dry, bitter-edged finish.
Pairing & serving
Serve around 60–64°F (16–18°C) with braised lamb, beef stew or aged pecorino. Check for sediment and taste before deciding how much air an older bottle needs.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Cesari Amarone 750ml — Another full-bodied, dry Italian red for braised meat, with dried-grape richness rather than Sagrantino’s tannin emphasis.
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Perticaia Sagrantino combines red cherry and dried prune with cinnamon and a firm tannic structure. This substantial Umbrian red calls for food with enough richness to meet its dry, slightly bitter finish.
Key details
- Origin: Umbria, Italy
- Sagrantino
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Cherry, dried prune and cinnamon on a full, tannic palate with a dry, bitter-edged finish.
Pairing & serving
Serve around 60–64°F (16–18°C) with braised lamb, beef stew or aged pecorino. Check for sediment and taste before deciding how much air an older bottle needs.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Cesari Amarone 750ml — Another full-bodied, dry Italian red for braised meat, with dried-grape richness rather than Sagrantino’s tannin emphasis.
*Vintages & batches may differ from images shown*