
Guidalberto Toscana 750mL
Guidalberto combines Cabernet Sauvignon and Merlot in a Tuscan red with both fruit and savory depth. Red berries and spice give way to tobacco and woodland notes, carried by a structured but velvety palate.
Key details
- Origin: Tuscany, Italy
- 60% Cabernet Sauvignon, 40% Merlot
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Red berries, spice, tobacco and brushwood, with a well-structured palate and velvety tannins.
Pairing & serving
Serve at 60–64°F (16–18°C) with Bolognese, roast beef or grilled pork. Taste first and give it a short decant if it feels closed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Castello Banfi Summus 750mL — Compare a Tuscan blend that adds Sangiovese and Syrah to Cabernet Sauvignon.
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Guidalberto combines Cabernet Sauvignon and Merlot in a Tuscan red with both fruit and savory depth. Red berries and spice give way to tobacco and woodland notes, carried by a structured but velvety palate.
Key details
- Origin: Tuscany, Italy
- 60% Cabernet Sauvignon, 40% Merlot
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Red berries, spice, tobacco and brushwood, with a well-structured palate and velvety tannins.
Pairing & serving
Serve at 60–64°F (16–18°C) with Bolognese, roast beef or grilled pork. Taste first and give it a short decant if it feels closed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Castello Banfi Summus 750mL — Compare a Tuscan blend that adds Sangiovese and Syrah to Cabernet Sauvignon.
*Vintages & batches may differ from images shown*
