Della Volpaia Prelius Vermentino 750mL
Prelius Vermentino brings the bright citrus and floral side of Tuscany’s Maremma coast to the glass. Pineapple and a subtle marine note add interest, with refreshing acidity making it a natural choice for seafood.
Key details
- Vermentino, Maremma Toscana, Tuscany, Italy
- 750 mL bottle
- Sugar Level: Dry
- Body: Light- to medium-bodied
Flavor profile
Flowers, citrus and pineapple, followed by mineral and lightly saline impressions and a fresh, fruit-led finish.
Pairing & serving
Pair with grilled calamari, shellfish or lemon-dressed vegetables. Serve chilled, around 46–54°F (8–12°C). Let an ice-cold pour warm slightly in the glass. Routine decanting is unnecessary.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
If you like this, you might also like
- Capichera Vermentino di Sardegna Lintori 750mL — Compare Vermentino from Sardinia with this Tuscan example.
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Prelius Vermentino brings the bright citrus and floral side of Tuscany’s Maremma coast to the glass. Pineapple and a subtle marine note add interest, with refreshing acidity making it a natural choice for seafood.
Key details
- Vermentino, Maremma Toscana, Tuscany, Italy
- 750 mL bottle
- Sugar Level: Dry
- Body: Light- to medium-bodied
Flavor profile
Flowers, citrus and pineapple, followed by mineral and lightly saline impressions and a fresh, fruit-led finish.
Pairing & serving
Pair with grilled calamari, shellfish or lemon-dressed vegetables. Serve chilled, around 46–54°F (8–12°C). Let an ice-cold pour warm slightly in the glass. Routine decanting is unnecessary.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
If you like this, you might also like
- Capichera Vermentino di Sardegna Lintori 750mL — Compare Vermentino from Sardinia with this Tuscan example.
*Vintages & batches may differ from images shown*