Col D'Orcia Brunello Di Montalcino 2015 750mL
Col d’Orcia’s Brunello combines cherry and sour-cherry aromas with spice and ripe tannins. Large-oak maturation frames a structured, balanced Sangiovese with a long, fruit-led finish.
Key details
- Origin: Montalcino, Tuscany, Italy
- Sangiovese Grosso
- Brunello di Montalcino DOCG
- Large-oak maturation
- Three years in large Allier and Slavonian oak casks, followed by bottle refinement
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Cherry and sour-cherry aromas with spice, followed by a structured, balanced palate, ripe tannins and a long, fruit-led finish.
Pairing & serving
Serve at 60–64°F (16–18°C) with braised beef, lamb or porcini pasta. Stand the bottle upright before opening and taste before deciding how much air a developed bottle needs.
After opening & when to enjoy
Recork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let a chilled glass warm slightly.
If you like this, you might also like
- Celestino Pecci Brunello Di Montalcino 750mL — Another large-oak Brunello with savory structure and spice.
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Col d’Orcia’s Brunello combines cherry and sour-cherry aromas with spice and ripe tannins. Large-oak maturation frames a structured, balanced Sangiovese with a long, fruit-led finish.
Key details
- Origin: Montalcino, Tuscany, Italy
- Sangiovese Grosso
- Brunello di Montalcino DOCG
- Large-oak maturation
- Three years in large Allier and Slavonian oak casks, followed by bottle refinement
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Cherry and sour-cherry aromas with spice, followed by a structured, balanced palate, ripe tannins and a long, fruit-led finish.
Pairing & serving
Serve at 60–64°F (16–18°C) with braised beef, lamb or porcini pasta. Stand the bottle upright before opening and taste before deciding how much air a developed bottle needs.
After opening & when to enjoy
Recork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let a chilled glass warm slightly.
If you like this, you might also like
- Celestino Pecci Brunello Di Montalcino 750mL — Another large-oak Brunello with savory structure and spice.
*Vintages & batches may differ from images shown*