Campo Maccione Morellino di Scansano 750ml 2023
Campo Maccione Morellino combines ripe fruit with the smooth, substantial shape of a Tuscan red. Its persistent finish makes it a good partner for rustic pasta and grilled dishes without demanding a special occasion.
Key details
- Origin: Tuscany, Italy
- Morellino di Scansano
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Ripe red-fruit character on a full, smooth palate with a persistent finish.
Pairing & serving
Serve around 60–64°F (16–18°C) with sausage pasta, pork chops or mushroom ragù. Taste before deciding whether a brief decant would help.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Banfi Rosso di Montalcino 750mL — Another dry Tuscan red with ripe cherry-plum fruit and a rounded texture.
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Campo Maccione Morellino combines ripe fruit with the smooth, substantial shape of a Tuscan red. Its persistent finish makes it a good partner for rustic pasta and grilled dishes without demanding a special occasion.
Key details
- Origin: Tuscany, Italy
- Morellino di Scansano
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Ripe red-fruit character on a full, smooth palate with a persistent finish.
Pairing & serving
Serve around 60–64°F (16–18°C) with sausage pasta, pork chops or mushroom ragù. Taste before deciding whether a brief decant would help.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Banfi Rosso di Montalcino 750mL — Another dry Tuscan red with ripe cherry-plum fruit and a rounded texture.
*Vintages & batches may differ from images shown*