St. Pauls Pinot Grigio Alto Adige 750ml
Ripe pear, melon and a touch of spice give St. Pauls Pinot Grigio more presence than a simple neutral white. Fresh acidity supports its rounded texture, while the finish stays firmly dry.
Key details
- Pinot Grigio from Alto Adige, Italy
- Stainless-steel fermentation
- 750 mL bottle
- Sugar Level: Very dry
- Body: Medium-bodied
Flavor profile
Ripe pear and melon with a spice accent, balanced by juicy acidity.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within 3–4 days for the freshest fruit and aroma.
Pairing & serving
Serve chilled at 46–52°F with fish, poultry, mushroom dishes or antipasti. No decanting is needed.
If you like this, you might also like
- Lavis Pinot Grigio 750mL — Another northern Italian Pinot Grigio for a dry, fresh white-wine style.
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Ripe pear, melon and a touch of spice give St. Pauls Pinot Grigio more presence than a simple neutral white. Fresh acidity supports its rounded texture, while the finish stays firmly dry.
Key details
- Pinot Grigio from Alto Adige, Italy
- Stainless-steel fermentation
- 750 mL bottle
- Sugar Level: Very dry
- Body: Medium-bodied
Flavor profile
Ripe pear and melon with a spice accent, balanced by juicy acidity.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within 3–4 days for the freshest fruit and aroma.
Pairing & serving
Serve chilled at 46–52°F with fish, poultry, mushroom dishes or antipasti. No decanting is needed.
If you like this, you might also like
- Lavis Pinot Grigio 750mL — Another northern Italian Pinot Grigio for a dry, fresh white-wine style.
*Vintages & batches may differ from images shown*