Lavis Pinot Grigio 750mL
Ripe-fruit aromas and a mineral palate give Lavis Pinot Grigio more texture than its light color might suggest. Grown around Lavis and Gardolo in northern Italy, it finishes with persistent fruit and a savory edge.
Key details
- Pinot Grigio from Trentino, Italy
- Vineyards around Lavis and Gardolo
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Ripe fruit and honey aromas, rich minerality and a long fruity finish; honey is an aroma, not a sweetness claim.
Pairing & serving
Serve at 46–50°F (8–10°C) with roast chicken, risotto or grilled vegetables. No decanting is needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma.
If you like this, you might also like
- Capichera Vermentino di Sardegna Lintori 750mL — Explore a more aromatic Vermentino with a savory finish.
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Ripe-fruit aromas and a mineral palate give Lavis Pinot Grigio more texture than its light color might suggest. Grown around Lavis and Gardolo in northern Italy, it finishes with persistent fruit and a savory edge.
Key details
- Pinot Grigio from Trentino, Italy
- Vineyards around Lavis and Gardolo
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Ripe fruit and honey aromas, rich minerality and a long fruity finish; honey is an aroma, not a sweetness claim.
Pairing & serving
Serve at 46–50°F (8–10°C) with roast chicken, risotto or grilled vegetables. No decanting is needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma.
If you like this, you might also like
- Capichera Vermentino di Sardegna Lintori 750mL — Explore a more aromatic Vermentino with a savory finish.
*Vintages & batches may differ from images shown*