Villa Solais Vermentino di Sardegna 750mL
Villa Solais brings a fresh, mineral-edged expression of Sardinian Vermentino to the table. Its clean finish makes it an easy companion for simply prepared seafood.
Key details
- Origin: Sardinia, Italy
- Vermentino di Sardegna
- Sugar Level: Dry
- Body: Light- to medium-bodied
Flavor profile
Fresh aromas and a crisp palate with an attractive mineral note.
Pairing & serving
Serve at 45–50°F (7–10°C) with grilled fish, lemony shrimp or vegetable antipasti. No decanting is needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Antinori Guado Tasso Bolgheri Vermentino 750mL — Compare two dry Italian Vermentinos, from Sardinia and coastal Tuscany.
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Villa Solais brings a fresh, mineral-edged expression of Sardinian Vermentino to the table. Its clean finish makes it an easy companion for simply prepared seafood.
Key details
- Origin: Sardinia, Italy
- Vermentino di Sardegna
- Sugar Level: Dry
- Body: Light- to medium-bodied
Flavor profile
Fresh aromas and a crisp palate with an attractive mineral note.
Pairing & serving
Serve at 45–50°F (7–10°C) with grilled fish, lemony shrimp or vegetable antipasti. No decanting is needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Antinori Guado Tasso Bolgheri Vermentino 750mL — Compare two dry Italian Vermentinos, from Sardinia and coastal Tuscany.
*Vintages & batches may differ from images shown*