

Sella Mosca Tanca Farra Alghero 750mL
Tanca Farra brings Cabernet Sauvignon and Cannonau together in equal proportions. This Sardinian red combines a full body with a dry, harmonious palate for rich dishes at the table.
Key details
- Origin: Alghero, Sardinia, Italy
- 50% Cabernet Sauvignon, 50% Cannonau
- ABV: 13.5%
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Full-bodied, dry and harmonious in the original tasting profile.
Pairing & serving
Serve at 60–64°F (16–18°C) with lamb, grilled beef or mature pecorino. Taste first and give it a short decant if the tannins seem firm.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
Ingredient notes
Contains sulfites.
If you like this, you might also like
- Guidalberto Toscana 750mL — Compare another Italian Cabernet blend, here with Merlot rather than Cannonau.
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Tanca Farra brings Cabernet Sauvignon and Cannonau together in equal proportions. This Sardinian red combines a full body with a dry, harmonious palate for rich dishes at the table.
Key details
- Origin: Alghero, Sardinia, Italy
- 50% Cabernet Sauvignon, 50% Cannonau
- ABV: 13.5%
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Full-bodied, dry and harmonious in the original tasting profile.
Pairing & serving
Serve at 60–64°F (16–18°C) with lamb, grilled beef or mature pecorino. Taste first and give it a short decant if the tannins seem firm.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
Ingredient notes
Contains sulfites.
If you like this, you might also like
- Guidalberto Toscana 750mL — Compare another Italian Cabernet blend, here with Merlot rather than Cannonau.
*Vintages & batches may differ from images shown*
