Picollo Gavi di Gavi Rovereto 750ml
Picollo’s Gavi Rovereto focuses on Cortese grown around Rovereto in Piedmont. Stainless-steel vinification keeps the approach fresh, while partial malolactic fermentation adds a little roundness to the dry white-wine style.
Key details
- Origin: Piedmont, Italy
- Cortese
- Stainless-steel vinification
- Partial malolactic fermentation
- Sugar Level: Dry
- Body: Light- to medium-bodied
Pairing & serving
Serve around 46–50°F (8–10°C) with grilled fish, pesto pasta or roast chicken. No routine decanting needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- San Angelo Pinot Grigio 750ml — Another fresh, dry Italian white with steel fermentation.
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Picollo’s Gavi Rovereto focuses on Cortese grown around Rovereto in Piedmont. Stainless-steel vinification keeps the approach fresh, while partial malolactic fermentation adds a little roundness to the dry white-wine style.
Key details
- Origin: Piedmont, Italy
- Cortese
- Stainless-steel vinification
- Partial malolactic fermentation
- Sugar Level: Dry
- Body: Light- to medium-bodied
Pairing & serving
Serve around 46–50°F (8–10°C) with grilled fish, pesto pasta or roast chicken. No routine decanting needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- San Angelo Pinot Grigio 750ml — Another fresh, dry Italian white with steel fermentation.
*Vintages & batches may differ from images shown*